Cookware Care

Investing in good cookware is only half the battle; the other half is caring for it so it lasts for years. Proper maintenance not only extends the life of your pots and pans but also ensures better cooking performance.

For non-stick pans, the golden rule is gentle handling. Avoid metal utensils that can scratch the coating, and wash with a soft sponge instead of abrasive scrubbers. Overheating non-stick surfaces also reduces their lifespan, so use medium heat when possible.

Cast iron skillets are classics that can last generations if treated right. Seasoning is key—apply a thin layer of oil and bake it into the pan to create a natural non-stick surface. Never soak cast iron in water; instead, clean with minimal soap or just hot water, then dry thoroughly and re-oil.

Stainless steel cookware is durable but prone to discoloration. Bar keepers’ cleaner or vinegar can restore shine. Always preheat the pan before adding oil to reduce sticking. Copper cookware, while beautiful, requires polishing to maintain its glow.

Proper storage matters too. Stack pans carefully with protectors between them to avoid scratches. Hang pots and pans if possible, not just for convenience but also for airflow to keep them dry. With care, your cookware becomes not just tools but long-term companions in the kitchen.